Entangled Landscapes Vol 1: Abruzzo
132 pages of Regional Food Stories
Contents — Volume 1
The Coexisting Landscapes of Abruzzo
by Sylvia Tomczak
Borrowed Traditions: A Case Study of Orti Geometrici
By Sylvia Tomczak
The Life-Line of White Truffles
By Sam Dunham
The Vignaioli, Vines, and Visions of Abruzzo
By Sebastian Reichmann
About Life Choices and Wild Plants: In Conversation with Marta Dzikowska
By Penelope Volinia
Edible Landscapes
Illustrations by Bennie Finnilo, Research by Klara Österreicher
Rewilding Abruzzo: Nurturing Nature, Cultivating Change
By Chiara Carlucci
Abruzzo's Mountain Flour Power
By Sam Dunham
The Battle for the Protection and Revitalisation of Territory
By Jesse Donham-Buratti
A Taste of Abruzzo: Recipes
Recipes by Chef Niko Romito (Reale Restaurant), Enzo Di Pasquale (Restaurant Aprudia), Stella Bussi (Alla Casa Vecchia), Claire Staroccia & Dan Gibeon (Rito Pane), and Roberto Zaina (Antica Osteria Zahrtmann) - Illustrations by Thit Thyrring
Travel Notes
By Michelle Skelsgaard Sørensen & Sebastian Reichmann
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Vol 1 is now ready to travel out into the world, and into the hands of you, dear readers.
In the process of creating this little magical jewel we've had the immense pleasure and honor of meeting and collaborating with a group of deeply inspiring people, projects, and organisations, and it has been nothing but amazing, uplifting, and often deeply moving to get to know these incredible people and to learn about the fascinating work unfolding in the region of Abruzzo. Our hearts are full of gratitude to everyone who has taken part in the co-creation of this beautiful little bundle of gems. We know that Abruzzo contains many more stories than the ones we have been able to portray in this volume, but we believe this collection is a good place to start the exploration of magical Abruzzo!
We hope you will love it as much as we do!