Contents — Volume 2
132 pages of Regional Food Stories from Catalunya.
Catalunya: A gastronomic history and landscape
by Abril Macías Ávila
Where the Wild Things Are
by Rebeka Győrfi
The Formatges that Form Us: A Treatise on Catalan Cheese
by Barney Pau
A Mosaic of Possibilities: Restoring Collserola’s Farming Legacy
by Alexandra Kyvik
Edible Landscapes
by Abril Macías Ávila with illustrations by Beatriz Oliver Ferrándiz
Bonkers for Bolets: The Mushroom Mania Shaping Catalan Legislature
by Barney Pau with illustrations by Mònica Solsona
Saving the cattle of the Albera Mountains
by Marie Kerkeling
A Sea of Olive Trees
by Marta Claret, translation by David Ronder
Cultivating history: Restoring Catalunya’s memory, one seed at a time
by Astrid Fedel
Taste of Catalunya: Recipes
With recipes by Villa Más, Bar Brutal, Restaurant Sol Blanc, and TIBERI BAR and illustrations by Pol Montserrat
Wines of Catalunya
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Vol 2 is now ready to travel out into the world, and into the hands of you, dear readers. We hope you will love it as much as we do!