Issue no 4 of The Preserve Journal.
Contents — Issue no 4
A moment with Sandor Katz
Text by Kathe Kaczmarzyk
Going wild: A story about an old estate, nature restoration, and turtle doves
Text by Imogen Smith
Reconstructing Greece
Text by Ashley Parsons
Spring and summer delights: Recipes for vegetables in season
Text by Abra Berens
Wine in Brazil
Along a bowl of tomatoes
Text by Emmy Laura Perez Fjalland
Water, food, and sustainable development: Creating new awareness on the most precious resource on Earth
Language, food, and the Universal
In conversation with Anaïs Hazo:
The Microbiologist vol IV, DNA sequencing: A crash course
The sparrow that turned salmon: Unveiling the systems that govern food through art
Potatoes under the midnight sun
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Issue no 4 contains 128 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.
The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share.
The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration.
Join us in an unfolding dialogue of what a sustainable, transparent, and resilient food culture might look, feel, and taste like.