Issue no 5 of The Preserve Journal.
Contents — Issue no 5
Editor’s note
Meg Yarcia
The real Good Life: Building a community farm in North London
Text by Imogen Smith, photos by Harry Mitchell
Food in a changing climate
Text by Alana Mann, illustrations by Marie Døssing
Our pomegranate predicament
Text by Jocette Lee, photos by Madeleine Kobold
Wines of change: The conscientious drinker
Text by Dominic Ashby, photos by Willy Pleasance
Agroforest: Agriculture + forests
Text by Lis Cereja, photos by Milena Edelstein
Learning the agroforestry way: The Southern Lights food forest project in Greece
Text by Sheila Darmos, photos by Spyros Vrettakos & The Southern Lights
Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture
Text by Adenike Oladosu, illustration by Katherine Shapiro
The mysterious life of fungi
Text and illustrations by Ane Brødsgaard
Immigrant Locals: A Cambodian-American cooks in Minnesota
Text by Kristofer Coffman, illustration by Marie Døssing
In conversation with Gemma Lane:
How the fight for high food standards is the fight for social justice
Text by Will Dorman, photos by Marta Karcz
“I’m tired of watching our town die”
Text by Mark Winne, illustrations by Joana Galo Costa
The chatter of wasps: Reflections on ecosystem services
Text by Jesse Donham, illustrations by Traci Page
Familiarity
Text, photos, and illustrations by Jaya Modi & Barney Pau Jury Morgan
Fish sustainability: Brass tacks and basics
Text and illustrations by Gilbert Randolph
Musings on sustainability, circularity, and putting people at the centre
Text by Anusha Murthy and Elizabeth Yorke
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Issue no 5 contains 128 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.
The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share.
The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration.
Join us in an unfolding dialogue of what a sustainable, transparent, and resilient food culture might look, feel, and taste like.