Issue no 1 of The Preserve Journal.
Issue no 1 contains 124 pages printed on FSC certified and recycled paper. Our magazines are published completely independent without advertisements or corporate investments. The Preserve Journal is therefore run free of any restraining commercial considerations and interests.
In this issue #1 we talk, among other things, about creating novel, earth-friendly dishes through foraging, breaking patterns of consumption through sustainability, and fighting herbicide practices and bringing hope for the bees.
The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences and insights to share.
The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration.
Join us in an unfolding dialogue of what a sustainable, transparent and resilient food culture might look, feel and taste like.
Use #ThePreserveJournal to share your moments of reading with us! We can't wait to see them.
COVID-19 UPDATE on shipping:
We are unfortunately experiencing super heavy delays on all deliveries these days, due to the massive amount of extra online shopping done during the global lockdown resulting in extra pressure on the global postal service.
Shipping world wide - your individual shipping rate will be calculated once you have entered your address.
All order are shipped with Deutsche Post Worldwide Priority mail and are not trackable. Within the EU shipping usually will take between 7-14 days, to destinations such as North America, Australia and New Zealand up to 30 days and possibly a bit longer to the rest of the world.
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Credit for photo 1: Salva Cerdá (Rayitas azules blog)